Who knew that the word “vegan” was coined 68 years ago on this day? And that the whole month of November is World Vegan Month? Well, now you do. If you ask me (go ahead and ask!), every day should be World Vegan Day, and then we could celebrate every night at the St. Julien in Boulder with a four-course dinner like this one:
Roasted Munson Family Farm Pumpkin Soup
(toasted pepitas, sage, pumpkin seed oil)
or
Udon Soup
(tempura vegetables & mushrooms)
Baby Arugula & Apple Salad
(apple cider truffle vinaigrette)
Hazel Dell Mushroom Crusted Tofu
(portobello tapenade, red quinoa, pumpkin seed pesto)
or
Tempeh Curry
(dried apricots, cilantro, roasted almond slivers, jalapeño, yam chips)
Chocolate Hazelnut Napoleon
(peanut butter ice cream, coconut nutella anglaise
or
Chai Panna Cotta
(cranberry ginger compote, strawberry shiraz sorbet)
Which I did with three of my let’s-make-this-world-a-more-compassionate-place-&-not-eat-animals friends — Anne, Emily & D’Anne. 
Connecting to the earth, being a responsible citizen, isn’t just about not eating meat — although it is a great good thing to think about, for all of the above reasons! It’s about taking a look around & thinking about the impact your lifestyle decisions have on the entire planet — the people, the animals, nature — & whether they’re sustainable.